<p class="MsoNormal" style="text-align: center; margin: 0cm 0cm 0pt;"><span style="font-family: 新細明體; font-size: 10pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';"><img src="https://pimg.1px.tw/selinayang/1691039731-2766825520-g.jpg" alt="" border="0" /></span></p> <p class="MsoNormal" style="text-align: center; margin: 0cm 0cm 0pt;"> </p> <p class="MsoNormal" style="text-align: center; margin: 0cm 0cm 0pt;"> </p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: 新細明體; font-size: 10pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">以牧羊人派為靈感,只是裡面沒有羊肉,而是加了豬五花肉條的咖哩。</span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size: 10pt;" lang="EN-US"><span style="font-family: Times New Roman;"> </span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: 新細明體; font-size: 10pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">幾年前嚐過牧羊人派之後,一直很想試試這道以吃剩的咖哩做成的英國家常料理。</span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size: 10pt;" lang="EN-US"><span style="font-family: Times New Roman;"> </span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: 新細明體; font-size: 10pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">剛好幾天前煮了咖哩,便將剩餘的馬鈴薯拿來結合一番,烤得略焦的馬鈴薯泥與咖哩融合在一起,真是絕妙好滋味啊</span><span style="font-size: 10pt;" lang="EN-US"><span style="font-family: Times New Roman;">~XD</span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"> </p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"> </p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><a href="http://blog.xuite.net/selina.yang/092108/214153196"><span style="font-size: 10pt;" lang="EN-US"><span style="font-family: Times New Roman;">繼續閱讀</span></span></a></p>